![Molecules | Free Full-Text | Lipidomic Profiling of the Olive (Olea europaea L.) Fruit towards Its Valorisation as a Functional Food: In-Depth Identification of Triacylglycerols and Polar Lipids in Portuguese Olives Molecules | Free Full-Text | Lipidomic Profiling of the Olive (Olea europaea L.) Fruit towards Its Valorisation as a Functional Food: In-Depth Identification of Triacylglycerols and Polar Lipids in Portuguese Olives](https://pub.mdpi-res.com/molecules/molecules-24-02555/article_deploy/html/images/molecules-24-02555-ag.png?1564554255)
Molecules | Free Full-Text | Lipidomic Profiling of the Olive (Olea europaea L.) Fruit towards Its Valorisation as a Functional Food: In-Depth Identification of Triacylglycerols and Polar Lipids in Portuguese Olives
![Polar lipids in cosmetics: recent trends in extraction, separation, analysis and main applications | SpringerLink Polar lipids in cosmetics: recent trends in extraction, separation, analysis and main applications | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs11101-018-9588-7/MediaObjects/11101_2018_9588_Fig1_HTML.png)
Polar lipids in cosmetics: recent trends in extraction, separation, analysis and main applications | SpringerLink
![PDF] A laboratory experiment of intact polar lipid degradation in sandy sediments | Semantic Scholar PDF] A laboratory experiment of intact polar lipid degradation in sandy sediments | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/2bcd1e0f336ee6a89ed6cde8ce5167b8ba807193/3-Figure1-1.png)
PDF] A laboratory experiment of intact polar lipid degradation in sandy sediments | Semantic Scholar
![Foods | Free Full-Text | Polar Lipids from Olives and Olive Oil: A Review on Their Identification, Significance and Potential Biotechnological Applications Foods | Free Full-Text | Polar Lipids from Olives and Olive Oil: A Review on Their Identification, Significance and Potential Biotechnological Applications](https://pub.mdpi-res.com/foods/foods-07-00109/article_deploy/html/images/foods-07-00109-g001.png?1570263944)
Foods | Free Full-Text | Polar Lipids from Olives and Olive Oil: A Review on Their Identification, Significance and Potential Biotechnological Applications
![Polar lipids in cosmetics: recent trends in extraction, separation, analysis and main applications | SpringerLink Polar lipids in cosmetics: recent trends in extraction, separation, analysis and main applications | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs11101-018-9588-7/MediaObjects/11101_2018_9588_Fig2_HTML.png)
Polar lipids in cosmetics: recent trends in extraction, separation, analysis and main applications | SpringerLink
![Figure F1. Structures of typical intact polar lipids found in membranes of bacteria (top, phosphatidyl-N,N-dimethylethanolamine) and archaea (bottom, monoglycosyl diglyceride). Figure F1. Structures of typical intact polar lipids found in membranes of bacteria (top, phosphatidyl-N,N-dimethylethanolamine) and archaea (bottom, monoglycosyl diglyceride).](http://www-odp.tamu.edu/publications/207_SR/112/images/12_f01.gif)
Figure F1. Structures of typical intact polar lipids found in membranes of bacteria (top, phosphatidyl-N,N-dimethylethanolamine) and archaea (bottom, monoglycosyl diglyceride).
![Effects of pH and Temperature on the Composition of Polar Lipids in Thermoplasma acidophilum HO-62 | Journal of Bacteriology Effects of pH and Temperature on the Composition of Polar Lipids in Thermoplasma acidophilum HO-62 | Journal of Bacteriology](https://journals.asm.org/cms/10.1128/jb.00415-08/asset/f61ec649-aeff-452f-9e92-e0d8cef1f951/assets/graphic/zjb0150880170001.jpeg)
Effects of pH and Temperature on the Composition of Polar Lipids in Thermoplasma acidophilum HO-62 | Journal of Bacteriology
![Chrysotila pseudoroscoffensis as a source of high-value polar lipids with antioxidant activity: A lipidomic approach - ScienceDirect Chrysotila pseudoroscoffensis as a source of high-value polar lipids with antioxidant activity: A lipidomic approach - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S2211926422001278-ga1.jpg)